Chorizo Burrito was giant! I cut it in half and had it the next day! I would add beans and guac next time just for some extra flavors. Both salsas were good.
Visiting OC and always make a stop by a taco/burrito restaurant. Aldaberto's has great carne asada burrito, which doesn't have fillers like rice abd beans only the goodness of protein, pico de gallo and guacamole. While in the drive-thru, I was able to see my order being made, great stuff.
The shredded beef taquitos with cheese and guacamole are worth going for but I also tried 3 street tacos. Two were Pollo and I use that word cause I'm not a hundred percent sure it was chicken but the meat was low quality. My third taco was supposed to be carne asad but instead was an over-salted chunk of I assume El Pastor. Not sure what it was. The texture was really dry and stringy. It reminded me of when you get to the bottom of a bag of beef jerky and it's just the crumbs left. The tacos were topped with extremely wilted cilantro and soggy onions that smelled bad and garnished with 2 HOT (Not Spicy) but boiling Jot also bad-smelling limes. Sadly after $18 and a bunch of thrown-out food. I only have one opinion. It's not a good substitute for filiberto's
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